Commis Chef-Jumeirah Saadiyat Island, Abu Dhabi

 Commis Chef-Jumeirah Saadiyat Island, Abu Dhabi

Organize together with the Demi Chef de Partie/Chef de Partie the shift on his/her section with regard to mise-en-place production and its service.

Take orders from his/her Demi Chef de Partie/ Chef de Partie and carry them out in the correct manner.

Together with his/her Chef de Partie to write daily dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section.

Basic knowledge on food preparations.

To maintain good working relationships with colleagues and all other departments.

Work to the specifications received by the Demi Chef de Partie/Chef de Partie regarding portion size, quantity and quality as laid down in the recipe index

Culinary Diploma or 1 year experience in a similar position

Apply Here:

https://dubaiholding.taleo.net/careersection/jum_ext_quickapply/jobdetail.ftl

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Meetings and Events Manager - Zabeel House by Jumeirah the Greens, Dubai

 Meetings and Events Manager - Zabeel House by Jumeirah the Greens, Dubai

About the Role:

An opportunity has arisen for a Meetings and Events Manager to join the Sales Department at Zabeel House by Jumeirah the Greens. The main purpose of the role is to manage overall events operations, including coordination of staff activities, budget & cost management in order to successfully achieve sales target while ensuring that all guests are given a consistent high level of service through each events that reflects the Group’s world-class brand proposition in line with our life style concept.

The main duties and responsibilities of this role:

Coordinate all events manpower and operations support team to ensure a flawless on time delivery of event and maximum client satisfaction.

Provide quality service to customers in all assigned tasks, to provide services aligned with group’s quality of services and values at all times.

Conduct property inspections and make recommendations on set-up and planning to maximize on yield whilst continually striving to meet the needs of the customer.

Manage the day to day operations of the Events function by providing guidance, encouraging teamwork and facilitating related professional work processes in order to achieve high performance standards and liaise with internal and external parties at the appropriate levels to ensure smooth flow of operations.

Ensure compliance to all relevant Health, Safety and Environment management procedures and controls within a defined area of activity so that Company provides world class and luxurious hospitality services to its guests.

Motivate subordinates and contribute to the identification of opportunities for participating in change initiatives, programs and projects taking into account best practices, improvement of processes and productivity improvement.

Answer all incoming inquiries pertaining to weddings, solemnization, social events such as birthdays, anniversaries as well as official dinners to present services and Group’s know-how and explain how it fit client requirements.

Maintain a current knowledge of Company services in order to cross sell across the entire Company.

Conduct market benchmark in order to properly review products and branding and ensure creative selling and innovative edge over our competitors.

Evaluate the delivery of all events to ensure they meet the needs and requirements of customers and that their concerns were taken into account if any.

 

 

About You:

The ideal candidate for this position will have the following experience and qualifications:

Essential:

Bachelor’s Degree in Hospitality or relevant field from an accredited and renowned University.

At least 4 years of experience in relevant field (preferably within the international hospitality industry); 2 years of which in managerial position

Advanced knowledge of Meetings & Events operations

Very good command of speaking, reading, and writing English language.

Strong communication and interpersonal skills.

Strong customer service orientation.

Strong organizing and planning skills

Project management, planning and implementation skills.

Apply Here:

https://dubaiholding.taleo.net/careersection/jum_ext_quickapply/jobdetail.ftl

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Team Leader - Housekeeping - Burj Al Arab, Dubai

 Team Leader - Housekeeping - Burj Al Arab, Dubai

About the Job:

An opportunity has arisen for a Team Leader to join Housekeeping Department in Jumeirah Al Naseem. The main duties and responsibilities of this role are:

 Main Duties:

Provide courteous and professional service at all times.

Liaise and cooperate with front office, food and beverage, banqueting, and engineering departments to ensure all areas are ready as per the needs of the concerned department.

Be constantly aware of the room status to obtain maximum vacant rooms for sale.

Complete daily checks of all guest rooms on allocated section and report discrepancies found.

Check VIP rooms prior to guest arrival and thereafter daily to ensure that the standard is maintained for the duration of the guest stay.

Ensures that pantries are properly stocked with linen, guest supplies, cleaning supplies according to the established par stock.

Ensures all deep cleaning programmes are carried out as per set schedules.

Ensures that plants and flowers are looking fresh and in good condition and to inform the florist of any touch ups that need to be done.

Train and coach all housekeeping attendants according to the monthly training plan set-up by the departmental trainer.

Allocate room to housekeeping attendants according to the system implemented in the hotel.

Carry out other duties assigned by the Executive Housekeeper/ Housekeeping Manager.

 

 

About You:

The ideal candidate for this position will have the following experience and qualifications:

At least 2 year experience at a 5 star hotel in Housekeeping department as a room attendant

Guest interaction experience

Familiar with the chemicals and equipment used in Housekeeping

Clear communication; effective verbal and written communication skills in English. Fluency in Arabic, French, Russian, German, and/or Italian is an advantage.

Apply Here:

https://dubaiholding.taleo.net/careersection/jum_ext_quickapply/jobdetail.ftl

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Sales Executive - Zabeel House by Jumeirah the Greens, Dubai

 Sales Executive - Zabeel House by Jumeirah the Greens, Dubai

About the Role:

An opportunity has arisen for a Sales Executive to join Zabeel House by Jumeirah the Greens. The main purpose of the role is to source and develop new business for the hotel in the assigned segment(s) guided by an experienced Sales team and the Director of Sales. The key responsibility is to implement sales activities to maximize sales, to effectively manage and network existing accounts and to identify and develop new business opportunities.

The main duties and responsibilities of this role:

Ensure comprehensive and complete coverage of own portfolio, covering all levels of accounts for a comprehensive client servicing, achieving targets and maximum productivity

Execute and support the operational aspects of business booked (e.g., generating proposal, writing contract, customer correspondence).

Regularly sell hotel rooms, meeting rooms, and food and beverage to client contacts.

Establish client base of individuals, organizations, associations, social, and/or corporate businesses through direct outside and inside selling to secure business for the hotel to ensure that room night sales and revenue goals are met or exceeded.

Negotiate guest room rates, meeting room rental, function space, and/or hotel services within approved booking guidelines.

Accurately produce and review all sales contracts, rate agreements and banquet/catering event orders.

Monitor and handle inquiry calls and provide client proposals in accordance with established departmental policies and procedures.

Arrange and conduct special events, site inspections, and off-site presentations for potential clients. 

Interact with potential contacts such as Guests to ensure their total satisfaction as well as airlines, wholesalers, corporate/leisure accounts, travel agencies, ad agencies, etc. - to ensure repeat business, follow up on events, and generate new business.

Produce monthly sales-related reports and sales forecasts for assigned area of responsibility.

Identify business opportunities by spotting prospects and evaluating their position in the industry, researching and analysing sales options.

Sell products by establishing contact and developing relationships with prospects, recommending solutions.

Maintain quality service by establishing and enforcing organization standards.

 

 

About You:

The ideal candidate for this position will have the following experience and qualifications:

Essential:

Bachelor’s degree from an accredited university in Business Administration, Marketing, Hotel and Restaurant Management, or related major

Minimum 2 years’ experience in similar position in Dubai

Hospitality sales experience within 4* hotel industry in UAE

Proficient in the use of Microsoft Office (Word, Excel, PowerPoint, Access) and Knowledge of sales and marketing modules

UAE Driving License

Friendly, pleasant and easy to be around, draw energy from being with others (essential)

Excellent communication skills in written and spoken English 

Possess professional disposition with excellent communication and interpersonal skills

Proactive approach in dealing with clients and industry; task focused, outcome orientated

Understanding and ability to work in a multi-cultural environment 

Excellent follow-up and documentation skills

Ability to calmly and effectively execute last minute requests

Apply Here:

https://dubaiholding.taleo.net/careersection/jum_ext_quickapply/jobdetail.ftl

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Director of Food and Beverage - Zabeel House, Dubai

 Director of Food and Beverage - Zabeel House by Jumeirah the Greens, Dubai

About the Role:

An opportunity has arisen for a Director of Food and Beverage to join the F&B Department at Zabeel House by Jumeirah the Greens. The main purpose of the role is to be fully accountable for the operations of the department and outlets. Plan, organize and direct all processes of F&B operations to ensure the delivery of a quality food and beverage experience. Engage with guests and the community. Ensure all restaurants achieve maximum revenue and profit in line budgeted and forecasted projections.

The main duties and responsibilities of this role:

Assist in coordinating the organizational and administrative functions in all areas of the F&B Department to ensure delivery of set strategy and full compliance with Jumeirah standards

Monitor service and food and beverage standards in all outlets and kitchens ensuring quality and consistency, addressing under performance as necessary

Monitor closely the profitability of all food and beverage outlets in-order to provide solutions and optimal performance

Set, in close conjunction with each outlet Manager, annual operating budgets which will form part of the Business Plan

Initiate special/innovative on brand/concept promotions, offers and activities that generate additional revenue and interest

Monitor activities and trends of competitor hotels, restaurants and bars keeping up to date with industry developments to ensure the hotel offerings remain relevant and on trend.

Make recommendations for modernization of equipment, service methods, and presentation to improve guest satisfaction and profits.

Participate in public relations activities, sales calls or other promotional activities designed at enhancing the image and profitability of the Food and Beverage department and the hotel.

Actively engage with customers and guests to obtain feedback and measure satisfaction, address areas of concern as required (TQM)

Be active and visible in the operations to ensure all are being managed according to standard

Ensure that HACCP and other local regulations are adhered to ensure the highest food hygiene standards

Train and develop Managers/colleagues to ensure that they can operate independently with their own profit centre and deliver financial targets

Build and develop a strong team through effective recruitment, training and performance management as per company standards

Perform any other duties that management may reasonably require such as Manager on Duty shifts.

Be an active member of the hotel leadership team supporting overall strategy and performance

Assist in bringing all Managers/Chefs up to date with Market trends and ensuring that their product matches these needs

Ensure measurable quality objectives are established and actively participate in the review of these objectives

Ensure appropriate communication processes are established

Ensure manning and competence level of selected colleagues is sufficient for the department to meet the needs of the organization and customer.

 

 

About You: 

The ideal candidate for this position will have the following experience and qualifications:

Essential:

Diploma / Degree in Hotel / Tourism / Business Management from a recognised education institution

Additional F&B / Leadership / Management qualifications valued

Previous experience as a Director of Food & Beverage / Food & Beverage Manager in dynamic F&B operations in a lifestyle hotel environment (4-5 star)

Understanding of non-outlet operations e.g., Room Service, Mini Bar, Meetings & Events, Poolside dining

Previous experience in successful high volume / quality standalone F&B concepts

Proficiency in spoken and written business English.

Competent in Microsoft Office applications.

Ability to complete detailed department / outlet budgets

Able to manage large, diverse and high volume operations.

Proven track record in successfully launching promotions / new concepts

Excellent / Creative Menu and Beverage List Development Abilities

Strong Knowledge of Implementing Brand Standards

Creativity and innovation in food and beverage concepts and operations

Demonstrable achievements in improving customer satisfaction and profitability.

Experience with EFQM or other quality model highly regarded.

Good problem solving and follow up ability

Straight forward approach, very hands on and approachable

Certified in Food knowledge (Internationally recognised)/ HACCP

Apply Here:

https://dubaiholding.taleo.net/careersection/jum_ext_quickapply/jobdetail.ftl

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