Sous Chef- Avani Ibn Battuta Dubai

 Sous Chef-  Avani Ibn Battuta Dubai

Job Description

As a Sous Chef you will be second in command and report directly to the Head Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide range of international dishes, including Asian, Western, and fusion cooking. The Sous Chef is also responsible for overseeing the kitchen team members, which will involve preparing, scheduling and delivering training, managing team member performance, ensuring that the kitchen safety standards are up to date and that team members are complying with health, safety and sanitation rules. Additionally you will help with menu planning, inventory control, and supply management.

Qualifications

• College degree in Hotel Management or related culinary degree

• At least 2 years of industry and culinary management experience

• Previous experience training team members in large quantity food preparation.

• Excellent knowledge of quality food operations.

• Passion for leadership and teamwork

• Eye for detail to achieve operational excellence

• Excellent guest service skills

Apply Here:

https://jobs.smartrecruiters.com/MinorInternational/743999765738851-sous-chef

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Head Chef- Oaks Ibn Battuta Gate Dubai

 Head Chef- Oaks Ibn Battuta Gate Dubai

Job Description

As a head chef you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the F&B Manager and General Manager. You should be comfortable in leading and managing the kitchen team, and will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food & beverage for our guests through meticulous consistency, taste and presentation of all dishes. Additionally you will monitor the food inventory on a monthly basis, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis on a daily basis to ensure that it is in line with the budget, with the goal of securing profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.

Qualifications

• Bachelor’s Degree, or any related Culinary degree.

• Minimum of 2 years of industry and culinary management experience.

• Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.

• Eye for detail to achieve operational excellence

• Passion for leadership and teamwork

• Excellent guest service skills

Apply Here:

https://jobs.smartrecruiters.com/MinorInternational/743999765204935-head-chef

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EXECUTIVE PASTRY CHEF- Park Hyatt Dubai

EXECUTIVE PASTRY CHEF- Park Hyatt Dubai

Summary

You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Executive Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.

 Qualifications

Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum 2 years work experience as  Executive Pastry Chef, or Assistant Pastry Chef in larger operation. Good practical, operational and adequate administrative skills with a flair for creativity are a must.

Apply Here:

https://careers.hyatt.com/en-US/careers/jobdetails/10880/DUB004065?lang=en&job=DUB004065

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Pastry Chef- Dubai UAE

Pastry Chef- Dubai UAE

Job description / Role

Employment: Full Time

Position Title: Pastry Chef

Employment Type: Full Time

Salary: up to 5K AED all-inclusive, depending on experience and qualifications

Job Location: Dubai, UAE

About the Client:

A classy and trendy high-end casual dining restaurant

Job Description:

• Creation, decoration, and presentation of wide variety of cakes, pastries, cookies, pies, breads, etc.

• Decorating pastries using different icings, toppings etc. ensuring presentation will be beautiful, precise, and as per standards set

• In depth knowledge of sanitation principles, food preparation and baking techniques and nutrition

• Oversee a team of junior pastry cooks and other staff members as necessary

• Maintain up to date knowledge about pastry arts and ingredients

Requirements

Qualifications:

• 40 years old and below

• Diploma in culinary arts, pastry-making, baking or any relevant field

• At least 2 years of proven experience in the same role preferably from a high-end casual dining/stand-alone restaurant

• Well-versed in culinary arts with a passion for sweet and delicious creations

• Willing to work in City Walk

• Must have a sample works

• Immediate joiners will be prioritized

Apply Here:

https://www.gulftalent.com/uae/jobs/pastry-chef-324266?utm_source=indeed&utm_medium=referral&utm_campaign=xml_feed

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Room Service Manager- Qasr Al Sarab Desert Resort by Anantara, Abu Dhabi

Room Service Manager-  Qasr Al Sarab Desert Resort by Anantara, Abu Dhabi

Job Description

To serve the needs of the business, our guests and ourcolleagues by leading the successful delivery of the in-room dining service ofthe hotel.Your key duties and responsibilities are to ensure that the in-room dining service is delivery in line with the brand service standards identify training needs and develop and deliver the required training provide overall leadership and management of the in-room dining services to ensure maximum guest satisfaction and maximize the returns for the property be a sales champion for the hotel, generating and following up on business referrals and potential sales leads to maximize business for the resort.

Qualifications

UAE Driving License is a must

Minimum of 2-3 years of previous IRD/ BQT experience in a luxury hotel 

College Diploma in Hotel Management or related field

Passion for leadership and teamwork

Eye for detail to achieve operational excellence

Excellent guest service skills

Additional Information

able to relocate to remote resort location 

Apply Here:

https://jobs.smartrecruiters.com/MinorInternational/743999763173065-room-service-manager

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Create a new CV to apply for jobs in the GCC:

1. Applicant Tracking System (ATS) - compliant CV. (This CV is used for online applications on job sites. ATS is the software that reads and stores your CV in a database).

2. Visual/ Infographic CV. (This CV is normally sent to recruiters by email. It is visually - appealing. It may not be compliant to the ATS).

To know more about ATS and Infographic CV read here: 

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